Frozen salted seaweed(wakame stem) cut:
This is product is made of fresh wakame stem, the middle part of whole wamake leaves,
it is very good raw for seasoned wakame food, it is popular in many restaurants of Japan, Korea,Taiwan and Former Soviet Union countries.
Every year, from early of March to end of April, this is the best period for colloecting raw and
producing cut. So usually all old customers will place firm order during this period.
It should be stored at -10 C temperature, shelf life is 24 months.
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