Wakame:

We always promise that there is  no antiseptic,antistaling,and preservatives in our wakame. 

Applications:

Oriental food, Restaurant cooking, Family cooking, Flavoring, Food decorating, Food topping.

The roasted type is most used as wrappers making rolled sushi. The dried type is most used

for this purpose as well as making seaweed soup and rice balls.

Health:

It normalizes blood pressure, promotes better blood circulation, and contains fibers such as 

alginic acid(a slimy constituent), which is known to enhances the growth of bifidobacteria,

an important probiotic. Furthermore it contains minerals and vitamins to promote good physical 

condition,and fucoidan and iodine as well, which is known tofight against cancer cells, decrease 

cholesterol levels,stabilizes blood pressure,and has antiviral and antiallergic properties, as well 

as properties that prevents aging of skin.Food nutritional content table (par 100g)...<standard

tables of food composition in Japan fifth revised edition excerpt> 

Manufacturing process:

1. Acceptance of raw materials

2. Conveyor Magnets

3. Wind selection

4. Automated quantitation

5. Automatic packaging

6. Metal detector

7. Weight Checker

8. Packing

9. Shipping

Wakame