The Olive oil centrifuge separator has been specially designed for purifying olive oil with top-class results that maintain the Olive oil is a delicate product that requires gentle handling. In order to secure lasting commercial success, taste and a wide range of other key characteristics all have to be just right - all the time. The Olive oil centrifuge separator has been specially designed for purifying olive oil with top-class results that maintain the desired quality standards. 

The Olive oil centrifuge separator is a solids-ejecting disc stack centrifuge designed to discharge solids intermittently, while separating a mixture of two liquids. It features a new centrifuge based on a technology that outperforms other models up to three times its size. A contributing factor is five new patents including caulks that maintain a constant distance between separator disks.

That way the separation of particles and water from the oil is optimized. In addition to higher throughput this also means increased yield of high quality oil from the olive pulp.

Disc stack Olive oil centrifuge separator