1.Small kitchen tool
2.Easy, safe and quick knife sharpener
3.double groove design
Coarse &finesharpening slots Quick& Easy sharpening With guaranteed results Ergonomic design increasesComfort and control Sharpening Instruction: 1.Place the knife sharpener on a stable surface when using. Complete one or both of the following steps depending on how blunt the blades is.Step 1: Coarse Sharpen(diamond wheel 360grit):Use this only if your knife is very blunt. Using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three times. Once every six months or as required.Step 2: Fine hoing(ceramic 1000grit):Always finish off with this step to remove any burrs that result from the re-edging and rough honing process. Without using pressure, run the blade through the ceramic rods five times. You can also use this step on its own to maintain a sharp blade. It is recommended to do it approximately once a week.After using the knife sharpener, carefully wipe the knife blade with a damp cloth or rinse under running water and dry thoroughly.
2-STAGE PULL-THRU KNIFE SHARPENER