1.Jelly Strength: 150-200bloom g 2.Viscosity: 2.4-4.8 mpa.s 3. ... 4.Origin: pig\beef skin, bovine bone Edible elatin 150-200bloom can be used to make sour milk, ice cream ,mousse ... AE.run.minisite.productShow(); oProductShow.init( { 'aImgSrc': aBigImageSrc } ); } )(); gelatin 150~200bloom