... even better taste. 5.Strong stability: Keeping highly-stable, under low density of acid and alkali (pH2-10) no decomposing or ... of wine and daily chemicals. It is mainly used for low-calorie food, carbonated beverages, juice, cold drinks, cakes, preserved ... as hypertension, diabetes, obesity, heart diseases and carious teeth. Stevia sugar doesn't adversely affect blood glucose levels and may be ...