Food Truck 1.humanized design 2.anti-impact,high color fastness,prevent corrosion ,high temperature 3.small volume,easy to m Food Truck1.Standard equipments :The inner part of the cart is consisted of the following three parts :The front working platform . In our original design , a griddle , a horizontal BBQ grill , a deep fryer and a noodle cooker are being installed on this platform .The ...
