Manufacturer competitive Price gel strength:900-1500cm/ export to: Japan, Europe,Russian,etc. ISO,Haccp Kosher, ... PropertiesProduct aspect White fine powderTaste/ Flavor NeutralGel strength (gr/ cm2 ) 900 at 20oC ( Nikkansui method)Moisture(%) 10.11PH 6.05ASH(%) 0 ... , AbsentColiform bacteria(MPN/g) 3ISO22000:KOSHER CERTIFICATE:Halal certificate: agar 900