Agar: 1) Extraction from red seaweeds such as porphyra, gracilaria and gelidium, 2) Used as gelling agent, excipient and sub Agar features:1) Grade: food, pharmaceutical 2) Grade: food, feedstuff, pharmaceutical, industrial 3) Colors: white, light yellow4) Particle sizes: 20 - 200mesh powder / strip 5) Gel strength: 700 - 2000g/cm2 6) Technical service: solution and problem solving services ...