1.mash tun brew kettle 2.volume,1000L-6000L 3.insulated,good agitated,filtering 4.flase bottom,semi-auto,copp Mash tunIn large breweries, in which optimal utilization of the brewery equipment is economically necessary, there is at least one dedicated vessel for mashing. In decoction processes, there must be at least two. The vessel has a good stirring mechanism, a mash rake, to keep the ...