... crystalline powder with sweet flavor and melting point of 154—158°C. It’s easily soluble in water and glycerol, slightly ... granulated sugar.·specific rotationMultirotation, specific rotation +100°→+104°(24h, H2O,c=5)Application·Food Industry: food for diabetics , diet food, ... content????≤0.1Melting point???154-158Specific optical rotation [α]20D(C=5,H2O,24h)+100o~+104oloss of drying ?????≤0.5Heavy ...