MIRIN 1: Raw materials:Glutinous rice , rice-koji, samshu 2: Alcohol: 14%vol 3: Net content: 1.8L 4: MIRIN Shape:liquid MIRINMIRIN IS THE INDISPENSABLE SEASONINGS OF JAPANESE CUISINE ,AS SAME AS SOY MINISODIUM GLUTAMATE,IS A TRADITIONAL JAPANESE SAUCES,ITS RAW MATERIALS ARE GLUTINOUS RICE KOJI AND SHOCHU. MIRIN IS NOT ONLY DELICIOUS,BUT ALSO FOR THE DISHES ADD COLOR.In appearance, mirinmirinmirin ...
