yp902a

1.soy protein isolate 90% 2.good emulsification and high gel strenth Soya proteinProduct index:AppearanceLight yellow or milk white powder,with the special odor and taste of soy protein, no foreign smell, no foreign matters to naked eyes.Moisture7.0%maxCP(Dry basis)88.0%minAsh6.0% maxFat1.0% maxPH (10% Slurry)8.0-10.0Particle Size(Through 100 mesh)98.0%minStandard Plate Count20000ufc/g maxE. ...