Yeast Beta Glucan 50%,70%,80% CAS NO.: 9041-22-9 Decrease the cholesterol HACCP,ISO, ... .Specifications Appearance Yellowish to yellow-brown powder β-Glucan, %≥70.0≥80.0 Protein, %≤10.0≤5.0 Moisture, %≤6.0≤6 ... juices 130 mg/100 ml Fruit-flavored drinks 80 mg/100 ml Other beverages 80 mg/100 ml (RTD) 700 mg/100 ... up as soon as possible. Yeast Beta Glucan 50%,70%,80%