Halal food gelatin: 1) ISO, HACCP, Halal CERT 2) Jel-strength: 80~260 Bloom 3) Viscosity: 2.5~6.0 MpaS 4) Size 8~60 mesh Beef Food Gelatin:ItemUnit Jelly strength(6.67%, 10°C) Bloom g ≥280240220200160Viscosity(15%, 40°C) 0E≥1816141210(6.67% 60°C) maps ≥5.65.35.04.54.0(6.67%, 60°C)mps ≥5853474338Viscosity Degradation(6.67%, 37°C)% ≤1010151520Moisture(105°C) % ≤1012121414Ash(650°C) % ≤0.80.81.01.01 ...