Clove may be used internally as a tea and topically as an oil for hypotonic muscles, including for multiple sclerosis. this is also found in Tibetan medicine. Some recommend avoiding more than occasional use of cloves internally in the presence of inflammation such as is found in acute flares of autoimmune diseases.

Function:

1.Culinary use for spice

2.Medincine use acts on spleen,kidney,stomach ,vomiting,hiccup and so on

3.Hygiene use for enhance kiddney yang and qi of middle jiao

Uses:

The use of clove in whole or ground form is mainly for culinary purposes and as a flavouring agent in food industry. Either whole or as a powder, Clove finds extensive application in Indian foods. 

It is an active ingredient of garam masala and several kinds of curry powders. Clove is also highly recommended for making pickles, ketchups, and several kinds of sweets..

Clove(dingxiang)