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Kosher Wasabi Powder
Item name | Packing | Packing material | Specification parameters | Quantity of 1FCL*20GP |
Yellow mustard powder | 2.5kg/pcs | Aluminum foil bag into carton | 20-60mesh | 16-18ton |
White mustard powder | 80mesh | |||
Green mustard powder | 80mesh up |
Wasabi, also known as Japanese horseradish, is a pungently flavored condiment used in many Japanese dishes
–especially raw fish (sushi and sashimi) and noodle (soba) dishes. Served up as a little green mound of condiment,
wasabi is mixed into soy sauce as a dip for the fish, or is mixed directly into a bowl of noodles–with the amount of
wasabi determined only by the diner's "heat" tolerance.
For more Wasabi Powder information (such as benifit, nutrition,cooking) pls visit our website:www.mushroomcn.com 1)Mushroom Grow Bag, varieties of logs 2) Cultivated mushroom(Fresh, Dry, IQF): shiitake, portobello, enoki, eryngii , white shimeji, brown shimeji, champignon , oyster , grifola frondosa , etc. 3) Wild mushroom(Dry, IQF): truffle, matsutake, boletus edulis, chanterelles, morels , etc. 4) Fresh vegetables: root series, shallot and garlic series, greenery vegetable series, melon series, aubergine series, cabbage , etc. 5) Dehydrated vegetables: FD series, AD series. 6) Spice: black and white pepper, green and red pepper, cumin powder, mustard powder, ginger powder, five spice, etc. 7) Advanced-processing product: health care product, fish collagen, mushroom powder, mushroom polysaccharide/extract . Southeast Asia: Japan , Singapore, etc. North America: USA, Canada, etc. European : Germany ,Italy, etc. Our company pay attention to not only the continuity of supplying goods but also the quality and safety guaranteed. 1. Both of our plant base of cultivated mushroom and processing factory are strictly comply with the requirements of food safety and health. 2. With the certificates of ISO, HACCP, GAP etc. 3. All the products must be inspected by Chinese Commodities Inspection Bureau before exported.Kosher Wasabi Powder