Black pepper powder color: brown miosture: 8% max size: 40-60mesh

Black pepper powder

color: brown

moisture: 8% max

size: 40-60mesh

Microbiological:

1) Total plate count:       <100,000 cfu/g

2) Yeast and Mould:        <1000 cfu/g

3) Coliform:               <1000 cfu/g

4) Pathogenic bacterium:    Negative

Packing: Inner double PE bags and outside cartons, 20kg/carton

Loading: 15MT/20FCL

The size and packing of products can depend on buyers' requirements.

ISO9001:2008, ISO22000:2005, KOSHER, HALAL, FDA certified

Audit: SGS, Silliker, Intertek

pure spice black pepper powder

Verified Information This information is Verified by Bureau Veritas and validity period is 2012/12/05 --- 2013/12/05 All the information below may covers both Gold Supplier and its related companies , Their Relationship will be affirmed according to china laws and regulations , also it will be clearly display in the full report >> Production Capacity: Product line name Production Line Capacity Actual Units Produced(Previous Year)

Dehydrated Vegetables, Spices	Dehydrated Vegetables: USD10,000,000.00 Per Year Spices: USD4,000,000.00 Per Year	Dehydrated vegetables: USD8,906,578.76 Spices: USD2,161,547.45

Export Market Distribution: Market Revenue(Previous Year) Total Revenue (%)

North America	USD 2,287,782	20.67
Eastern Europe	USD 1,130,056	10.21
Southeast Asia	USD 1,096,851	9.91
Africa	USD 993,918	8.98
Western Europe	USD 2,312,132	20.89
Domestic Market	USD 3,247,388	29.34

Production Machinery: Machine Name Brand & Model No. Quantity Number of Year(s) Used Condition

Cleaning Line	No Information	1	5.0	Acceptable
Cutting Line	No Information	2	5.0	Acceptable
Blanching Line	No Information	1	5.0	Acceptable
Oven	No Information	20	5.0	Acceptable
Screening Platform	No Information	76	3.0	Acceptable
ZGJ	HY12000	3	3.0	Acceptable
Grinder	No Information	1	5.0	Acceptable

Testing Machinery: Machine Name Brand & Model No. Quantity Number of Year(s) Used Condition

Metal Detector	MESUTRONIY	2	4.0	Acceptable
X-ray Detector	INTELLISENSE	1	4.0	Acceptable
Resistance Furnace	SX2	1	7.0	Acceptable
Tapping Apparatus	ZS-201	1	4.0	Acceptable
YXQ	SHENAN	1	4.0	Acceptable
Electro-heating Standing-temperature Cultivator	HENGZI	2	5.0	Acceptable
Electrothermal Constant-temperature Dry Box	HENGZI, GZX-GF	2	5.0	Acceptable
Bechtop	JCVD-650	1	4.0	Acceptable
Electronic Analytical Balance	0.001g	1	4.0	Acceptable

Production Flow: 1.Cleaning 2.Peeling 3.Blanching 4.Cutting & Mixing 5.Drying 6.Checking 7.Screening 8.Metal & X-ray Testing 9.Packing Certification: Certified Picture Certification Name Certified By Certificate No. Product Name & Model No. Available Date-Expired Date

	ISO9001: 2008	CQC, CNAS	00112Q211587R1M/3200	Scope: Production of Dehydrated Vegetable	2012/11/08 --- 2015/11/07
	ISO22000: 2005	CQC, CNAS	001FSMS1200929	Scope: Production of Dehydrated Vegetable ( Carrot, Onion, Cabbage, Chive, Green Bell Pepper, Red Bell Pepper, Green Grocery, Mushroom, Garlic, Potato, Tomato, Spinach, Pumpkin)	2012/11/09 --- 2015/11/08

Testing Report: Report Picture Report Name Report By Product Name & Model No. Report Date

	Test Report	SGS	Fresh Potato: 5/Apr./2012	2012/04/25
	Test Report	SGS	Dried Tomatoes: LFFQ-1201	2012/05/21