Black Pepper Powder
1.Specification
Variety: new crop
Origin: Hainan, Shandong, China, Vietnam
Cultivating type: Common
Moisture: ≤12.5%
Admixture: max 0.5%
Size: 60-80 mesh,freely flow powder
Drying Process: Sun dried
Productivity: 1000MT/year
Certificate: ISO, HACCP, GMP
Harvesting time: at the end of Feb. to the beginning of May. sometimes advance or postpone due to different weather.
Supplying time: All year round
2.Packing and Delivery
Packing: packing: 25kgs/ctn,or 20kg/bag inner plastic out woven bag,or kraft, or compound bag, or as customer’s requirement.
Delivery time: within 15 working days after consign contract or receiving the deposit.
Price term: CNF, CIF, or negotiableShipment port: China seaport
3.Exporting standard and quality:
None soil, None impurity, None additives, None pesticide residue, Hot and spicy, Moisture: under 12.5%.
Container: 28MT/40’GP .
black pepper powder