Product name

Sushi ginger

Color

Pink white

Packing

1kg plastic bag ,500g plastic bag ,10kg carton ,20lb plastic cask

Taste

A variety of flavors

Most countriesliketheslightly sweettaste

Transport

20FCL ,Dry cabinet

theshelf life

18 months

Quantity

1400cartons/FCL ,1342 barrels/FCL

Market

General for the procurement of Japanese cuisine, main market is the European Union, Russia, Japan, Korea, Canada, the United States

the acquisition of raw materials

Each fall before the harvest of the new ginger, tender ginger washed with salt and consumption of acetic acid pickled

Processing

Raw materials the peeling --- Wash --- desalination (pink need to dye food color) ---- the slicing ---- vacuum packaging ---- high temperature sterilization ---- Cooling --- packaging --- factory.

H.S code

2001909090

Payment

T/T .   L/C

Supply

100T per week

delivery time

 within one week after confirm the order