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Connect chicken air-agitated scalder combines powful water agitation with a constant temperature which guarantees an optimum plucking result. The birds ,still suspended from the line, pass through the scald tank in wich there is continuously changing agitating water at a constant temperature between 58-60°C . Because of a controlled injection of air into to the water through nozzleds, a consistent, powerful turbulence is achieved which gives a better scalding effect.The time in the scald should be no more than 4 minutes. This ensures that the skin will be untorn and unblemished. The scalding loosens the feathers for the plucking process.
Features: ·Stainless steel heat exchanges for indirect heating with (hot water/steam) ·Automatic water level control ·Stainless steel canopy with stainless steel frame ·Stainless steel hinged side panels to close the opening between the scalder tank and the canopy ·Airblowing agitation system with 4.0KW blowing capacity per two sections
Poultry processing machine