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Chocolate Cooling Tunnel
Technical parameter The Electricity Utilization Of Total Machine: 14.7Kw THE Model Of Refrigerant Compressor: JZS-2F10Water-Cool Standard Refrigerating Capacity: 14000kcal/h Venting Means: Centrifugal-Fan closed circulating cooling is adopted Time of chocolate product staying in the wind of channel: 18~54min Temperature at tunnel entrance:5~15 Temperature at tunnel exit: 0~10 Power Supplier24v 380v 50Hz Capacity:100~120kg/h Equipment Weight:4500kg External dimension: 11000*1600*2000mm
New Designed Automatic Chocolate Cooling Tunner