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TQCJ400 Chocolate Ball Production Line
TQCJ400 Chocolate Ball Production Line
Supplier Info
[China Supplier]
Contact Person : Ms. Wang Janet
Tel : 0086---138 1525 7764
Fax : 0086-512-6876 3450
Product Detail
Chocolate ball production line 1.can make various shapes of chocolate bean:ball,egg,lentil etc. 2.maximum capacity: 200kg/hour

USE:

The chocolate ball production line is used for producing chocolate of different shapes in cold rollers, including chocolate ball, egg, heart, star, triangle and etc.

This line include: 1. one or two sets of cold rollers (upon to customer's request);

2. one cooling water chameber with 10HP COPELAND cooling chiller for cold rollers;

3. Three layers cooling tunnel with 8HP COPELAND cooling chiller;

4. Rim removing unit;

5. Electric chamber;

6. Two drums of cooling oil.

FEATURE:

The chocolate ball production line is a piece of pouring and forming chocolate bean plant based on absorbing latest domestic and overseas technologies. It is a piece of chocolate cold rolling forming production equipment integrating cold rolling forming, tunnel cooling and scrap removal. It breakthroughs traditional manual mould production model, with high labor efficiency, precise quantification of chocolate, smooth surface and etc. and is in line with food sanitation requirements.

Technical Parameter:

1). Production capability: 100~200kg/hour

2). Roller revolution: 0.3~1.5Round Per Minute

3). Volume of the cooling liquid: 1CBM

4). Evaporation area of the cooling liquid box: 8.25 square meters

5). Flow of the cooling circulating pump: 2.5CBM/hour

6). Cooling duration: 18~30minute

7). Temperature of the cooling tunnel: 0~5oC

8). Length of the cooling tunnel: 7.4m * 3 Layers

9). Refrigeration quantity of the cooling liquid: 6280W (evaporation temperature-30oC, condensing temperature 30oC)

10). Area of evaporator of the cooling tunnel: 40 square meters

11). Power of the machine: 25KW

12). Outside dimensions:8620×1040×1840mm (L×W×H)

13). Net weight: 2500kg

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