1.Temperature controlling system 2.Self-contained cyclic filtering system 3.40-mesh and 60-mesh vibrating sieves

1.Chocolate syrup transmited via syrup pump  flows into the refining drum through sieve filter vibration. Syrup inside the drum makes the cyclic sieve filter refining under the function of mixer and syrup introducing pump.

 

2.Syrup’s automatic temperature control can meet the technological requirements, this equipment is necessary for  high quality chocolate.

 

3.Provided with temperature controlling system. temperature control can be operated sensitively, accurately and visually; and it is easy to observe.

 

4.Provided with self-contained cyclic filtering system. The circulating pump is suitable to be used for chocolate production technology; and the drum, circulating pipe and pump are provided with interlayer sleeve temperature holding system.

 

5.The syrup is filtered through two 40-mesh and 60-mesh vibrating sieves, which are easy to be dismantled and cleaned.

 

BASIC SPECIFICATION:

 

Model	MJG-1	MJG-2
Equipped power	8kw/380V	9. 8kw/380V
Main shaft rotation speed	14r/min	14r/min
Weight	1520kg	2450kg
Dimension	1200*1200*1200 mm	1400*1400*2800mm
Effective volume	1000L	2000L

MJG chocolate temperature holding and refiner durm/chocolate refiner machine MJG