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Dough mixer is the main machine in the pasta processing equipment . Put flour and water to a scale into the mixer . Mixes the dough , wildly used in the dining room , restaurant and pasta processing unit . Labor saving
1.Can be set time according to the technical requirement . Cylinder block has good seal performance, flour without run risk phenomenon.
2.Simulation manual make dough principle, the gluten network fast formation, and water distribution in the conventional process on the basis of appropriate increase of about 20%.
3.Fast mixing, wheat protein in the shortest possible time to absorb moisture, than conventional condition and system dough curing extent improve more than two times, and no damage to the already formation of protein flour gluten network structure.
4.Make protein structure equilibrium, make the bar sex, bite strength and tensile all is far superior to other forms of the mixer and effect.
5.Machined out of surface quality, dough evenly, good elasticity, flour product smooth, delicious, al dente, surface thews high, high transparency.
| Place of Origin: | Jiangsu China (Mainland) | Brand Name: | Xingya | Model Number: | XY-020 |
| Type: | Pastry enterprise Equipment | volt: | 380v | power: | 5.25kw |
| Mixing bucket capacity: | 140L | dough mixer capacity: | 50kg/t | weight: | 400kg |
| material: | stainless steel | warranty: | 1 year | color: | sliver |
| operator: | 1 | bothway: | yes |
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