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Main Specification:
- Production: Cracker, Hard and Soft Biscuit
- Width of wire mesh: 1200mm
- Length of baking oven: 61.1meter
- Oven heating type: Direct & Indirect combination Gas-Fired
- Installation power: around 130kw
- Consumption of nature gas: around 70M3/h
- Nature gas pressure: 5Kpa
- Temperature zone of baking oven: 4 zones
- Max. temperature of 1st zone: 380°C
- Manpower for running the line: 5-8persons (excludes packing section)
- Factory area required: 145.8meter (L) x 5meter(W) x 6meter(H)
Biscuit Production Line