Aircraft to fill the gap, in fact, stable and various types of food processing enterprises and companies.

This product is designed to disperse lab chocolate paste, the best formula to research and analysis, performance, color and production processes. Aircraft to fill the gap, in fact, stable and various types of food processing enterprises and companies. . Power: 1.5kw (frequency control) . Capacity: 3L (double semicircular laminated container) . Grinding time: about 2 hours (up to 20um fineness below) . Working temperature can be controlled in 50 °C -58 °C 

SYS-LAB Chocolate Equipment