To coat chocolate on biscuits, wafer sticks, candy any other snacks. Stainless Steel, Compland Air Compressor

The HSJ- Series Chocolate enrobing lines are used  to coat chocolate on biscuits, wafer sticks, candy any other snacks.

Part Machines

1.  SS Jacketed Chocolate Melter.

Stainless steel jacketed warm keeping chocolate melter,300 litres capacity/ batch, with Recirculation Pumps Vibratory Feeder,

2. Chocolate  Enboer

Stainless steel .

this enrober features thermostatically controlled heating, variable speed blower, bi-directional de-tailer, variable speed grill-belt, variable speed chocolate pump, vibrator, double veil-box and special crumb filter.

Fitted with detailer, scraper, blower and heat lampsThe enrober is fitted with a sensor and 2-way flow control valve to ensure level control of chocolate.

3. Cooing tunnel equipped with the coupland air compressor, stainlss steel frame, Food class PU belt, 15~22 meters long

4.  Decorator: to decorate zigzags or stripes of different color on the surface of enrobing products.

Technical Parameters:

Model Project	400	600	800	1200
Wiremesh and belt width(mm)	400	600	800	1200
Wiremesh and belt Speed(m/min)	1~6	1~6	1~6	1~6
Refrigeration unit(set)	2	3	4	5
Cooling tunnel length(m)	10	14	18	22
Cooling tunnel temperature()	2~10	2~10	2~10	2~10
Total power(kw)	16	16.5	22.87	28.5
Weight(kg)	1800	2300	3200	4050
Outside dimensions(mm)	13160×700×1500	17500×950×1800	21500×1200×1800	25500×1450×1800

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