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Potato chips line
Brief introduction
Oil fried potato chips are a kind of snack processed from fresh potato chips after being washed, peeled, sliced, fried and flavored. It not only retains the special delicious flavor of roasted potato but also has rich nutrition value, and is delicious, convenient, and thus winning the favor of consumers.
The processing flow:
Potatoes → Washing → Peeling → Trimming → Slicing → Washing → Blanching → De-watering → Frying → De-oiling → Inspecting → Seasoning → Packaging
| Specification: | |
| Production capacity | Finished products 100~300kg/hr |
| Water Consumption | 3~8tons/hr |
| Electricity Consumption | approximately 30-60kw |
| Steam Consumption | 250-700kg/hr |
| Workshop area | 120-300m2 |
| Fuel source | coal, fuel oil, and fuel gas |
Potato chips line