1. 600L ice cream freezer 2. Freon refrigeration 3. Copland Compressor 4. 100% Overrun 5. Full stainless steel

continuous Ice cream freezer , continuous Ice cream freezing machine 

 Features of continuous Ice cream freezer :

600L ice cream freezer is widely used for middle scale ice cream production line, it should adopt Freon or Ammonia refrigeration system, Equipped with ice cream stick line and extrusion line, mixing system, packing system, etc. 

Techncial parameter of continuous Ice cream freezer :

Description	MBL600F
Media	R404A(changeable)
Power consumption	36kW
Cooling agent Volume (R404A)	24 kg
Compressed air (6 bar operating pressure required)	2m3/h (normal)
Pump capacity(100% overrun)	200~600l/h
Compressed air pipe	6mm
Mix inlet pipe	25.4mm
Ice cream outlet pipe	38.1mm
Cooling water consumption(12oC)	2m3/h
Ice cream capacity	600 litre/h
Mix temperature	+4oC
Ice cream temperature	-4o C
Overrun	100 %
Gross weight	1650 kg

 

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600L continuous Ice cream freezer