Ads by Google
| Cassava Flour Production Line More than 10 years experience in tuber starch processing field Adopting advanced European process technology Process description: Fresh cassava roots → washing → chopping → rasping→ moving out juice → wet cassava cake → drying → shifting → Cassava flour Processing capacity: 20 tons/day Cassava starch 60 tons/day Cassava starch 100 tons/day Cassava starch Advantages: - Advanced European process technology - High quality equipment materials and treatment - First class machine manufacturing technology and strict quality control - Advanced DCS control system - Better cassava flour quality - Excellent after sale service |
Cassava flour production line