SHANG HAI HAWAYOUINPORT & EXPORT C0.,LTD
Soya sauce powder
1.Property
2.Characteristic
2) pure and pleasant feelings
3. Function : 1) increase foods nutritive value
2) refine foods of taste and appearance.
4. Advantage : 1) natural, truly and long-standing.
2) well harmony with other materials
3) good effect to improve foods taste and smell.
5. Applications : widely used in meat products, puffed foods seasoning, frozen foods ,spicy snacks, instant noodles and so forth.
6. Recommended additives: additive flexible according to one’s like.
Usage : added directly or well mixed with other materials; or confirm usage according to procedures.
Character : 1) pure and rich in soya flavor
2) good effect of improving foods flavor
3) in good harmony, long-lasting
4) in good fluidity, easy to measure.
7. Standard
1). specification : 5kg*3bags
2). chemical & physical control :
Loss on drying : (%)≤7
Heavy metals (Caculate with Pb)(mb/kg) ≤10
Arsenic(Caculated with As) (mb/kg) ≤3.
3). Microorganism: Total plate count(CFU/g) ≤30000;
E.coli(MPN/100g) ≤90;
4). Shelf Life:12 months
8.Certificates: HACCP , ISO9001 ,ISO 22000, QS
Japanese soy sauce powder