1 natural brewed 2 No genetically modified ingredients in the soy sauce 3 relieving itching. 4 detumescence

 SHANG HAI HAWAYOUINPORT & EXPORT C0.,LTD

 selecting quality soybeans and wheat as raw materials, adopting internationally advanced high salt- diluted state fermentation, is brewed naturally. Low-temperature brewery, constant-temperature fermentation and high protein solubility produce enough alcohol ester materials, then composite a large amount of amino acids, carbohydrates and minerals that are beneficial to human body.  Eating often is good to health.

Japanese soy sauce 500ml(sauce,soy sauce,japanese food)

→Light brown, bright-colored, glossy liquid, produced from natural,  → No genetically modified ingredients have been used in the production→Available package: 150ml, 500ml, 750g, 2.25kg, 10kg, 15kg, 25kg, 200L.

25kg superior dark soy sauce(Japanese style)