1.a yellow to brown powder 2. with well-rounded soy sauce flavor 3.fermented Soy Sauce 4.enhance the flavor and umami taste

Description

AIPU’s Soy Sauce Powder SSP-012 is a yellow to brown powder with well-rounded soy sauce flavor produced from naturally brewed soy sauce using spray drying method.

Application

Recommend to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste. Please refer to the related laws and regulations in the country.

Ingredient Statement

Fermented Soy Sauce(Contains Soybean & Wheat), Maltodextrin.

Organoleptic Attributes

Profile	Well-rounded soy sauce flavor
Color	Yellow to brown
Taste	Salty with umami taste

Physicochemical Analysis

Items		Properties	Typical Value
Total Nitrogen                 (%)		≥1.4	1.7
Amino Nitrogen               (%)		≥0.8	1.0
Salt                          (%)		≤50	31
Moisture                     (%)		≤5.0	2.5
3-Chloro-1,2-propanediol   (mg/kg)		≤0.02	≤0.02
Arsenic (as As)            (mg/kg)		≤3.0	≤3.0
Heavy Metals             (mg/kg)		≤10	≤10

Microbiological Specification

Items		Properties	Typical Value
Standard Plate Count          (/g)		≤10’000	350
Coliforms                 (/100g)		≤30	≤30
E.coli                        (/g)		Negative	Negative
Yeast & Mold                  (/g)		≤100	50
Salmonella                 (/25g)		Negative	Negative

Shelf Life & Storage

One year. Stored in tightly closed bags in a cool and dry environment.

Soy Sauce Powder SSP-012