The soy sauce was produced by spay drying, holding the natural odour of fermented soy sauce

Raw material: *High salt content diluted state crude fermented soy sauce Process: *By spray drying of natural high quality crude fermented soy sauce.

Organoleptic property: *Light yellow powder. *Characteristic flavor of natural fermented soy sauce, with rich, ester, alcoholic flavor, without off-flavor. Characteristics: *Rich in nutrients as amino acids and proteins. *Imparting rich taste and natural deliciousness. *Lasting flavor, delicious and pure mouth feel. *Homogeneous and fine powder with good flowability. *Good anti-hygroscopicity.  Uses: *Widely used as flavor and seasoning in convenience noodle seasoning mix, soup mix, expanded snack, delicious biscuit, meat (canned) products. Packaging: *Specification: (5kg x 4)/carton. *Packaging: In PE bag and paper carton

pure soy sauce powder