1. soy sauce powder produced by spay drying 2. natural odour of fermented soy sauce 3. easy dissolved 4. Japanese flavor

1. Product code:

JTX

2.Product pictures:

    3.Process:  

Raw material→prepare→homogenizing→sterilizing→spray drying→packing→metaldetection→detection→final product

4.Ingredients:

SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN

5.Characteristics: 

Excellent flavor retention during heat processing and freezing.Reconstitute for use in any application calling for naturally brewed soy sauce, or use directly in dry formulations.Reconstitution: 1 part JTX Soy Sauce to 1-1/3 parts water.Japanese fermented soy sauce flavorPerfectly used for sushi soy sauce

6. Specifications:

water%	≤8.0
salt%	≤40.0
Total nitrogen%	≥3.3

7.Uses:

our soy sauce powder can be used in dry mixes, bases for soups, bouillon, sauces, dips and seasoning rubs. They are also ideal in snack coatings and seasonings.

 

8.Product certificate:

  

9. Storage condition:

Normal temperature, away from light, seals. Shelf life 18 months

soy sauce powder flavor enhancing powder