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High protein yellow soybeans from China
Specifications:
Name | yellow soybeans |
Crop | 2012 |
Type | common |
Moisture | 13.5%max |
Admixture | 0.2%max |
Imperfect | 3%max |
Packing | 20,25,40kg p.p bags or in bulk |
MOQ | 20 MT |
Origin | Shandong, China |
Size | 5.5mm above, 6.0mm or above |
Time of Delivery | within 10 days |
Port of loading | Qingdao, China |
Description:
Soy is a subtropical plant in the pea family and is a very common food source in Asian diets. The seeds of this plant are “high in protein” legumes known as soybeans or edamame. Soybean protein is a healthy diet substitute for animal protein, because it offers your body a “complete” protein with less saturated fat. Complete proteins contain all the amino acids essential for healthy nutrition.Soybeans were a crucial crop in eastern Asia long before written records.
PHARMACOLOGY:
Soybeans also contain the isoflavones genistein and daidzein, types of phytoestrogen, that are considered by some nutritionists and physicians to be useful in the prevention of cancer and by others to be carcinogenic and endocrine disruptive. Soy's content of isoflavones are as much as 3 mg/g dry weight. Isoflavones are polyphenol compounds, produced primarily by beans and other legumes, including peanuts and chickpeas. Isoflavones are closely related to the antioxidant flavonoids found in other plants, vegetables and flowers. Isoflavones such as genistein and daidzein are found in only some plant families, because most plants do not have an enzyme, chalcone isomerase which converts a flavone precursor into an isoflavone.
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High protein yellow soybeans from China