1.starch: Minimum 85% 2.Moisture: Max 9% 3.mainly used for: lobster pieces, pearl garden, frozen foods such as dumplings,

Cassava Starch

Product details of cassava starch: 

Cassava starch is produced in Thailand, Vietnam, Guangxi, Hainan, in 

which Thailand’s has the best quality. It is mainly used for: lobster pieces, pearl garden,

 frozen foods such as dumplings, snow Stir, pork balls, beef balls, udon, industrial paper, feed, 

modified tapioca starch.

 Technical parameters of cassava starch: 

starch	Minimum 85%
Moisture	Max 9%
Ash	Max 0.2%
So2	30ppm
PH	5-7
Viscosity	650UBmin
purity	95% min
Impurity	Max can not be higher than 0.2% min.
Package	50KG PP / PE

Cassava Starch