Pregelatinized starch is a kind of physical modified starch, 1.moisture:8 2.whiteness:82 3.viscosity:3000 mpa.s 4.PH:6-7

Pregelatinized starch is a kind of physical modified starch,it has such characteristics:soluble in cold water,strong water absorption,strong water retention,high viscosity and visco-elastic,convenient and economic.mainly used in bread,cake,frozen food,printing and dyeing,paper making and other industries.

Modified starch (tapioca pregelatinized starch)

Specification

appearance	White powder
smell	No strange smell
moisture	≤8
whiteness	≥82
Viscosity (5% BROOKFIELD  RVT  DS)	≥3000 mpa.s
Sulphate ash	≤0.3
PH	6-7
Fineness (through 80 mesh %)	≥98

Packing:25kg pp/kraft bags (its specification and packing can be adjusted based on the customers requirements)

tapioca pregelatinized starch