Vital wheat gluten is made from high quality wheat, 1.moisture %:max9 2.protein %:min75 3.granulation %:min95 4.ash%:max1.25

vital wheat gluten is made from high quality wheat,they are protein particles through the wet separation to remove non-protein component to extract pure natural grain.it contains 15 kinds of amino acids necessary for human,it is with a high protein content,high water absorption,high-viscosity elastic characteristics.

Use:

It is mainly used for flour,bread,saqima,noodles,instant noodles,frozen food and other industries.it also used in aquaculture,milk protein instead,paste products,pet food,breakfast cereals and other vegetarian meat products.

Specification

item	Index
Moisture %	≤9
Protein (% n5.7 on dry basis)	≥75
Granulation (% 80 mesh)	≥95
Water retention (% on dry basis)	≥150
Ash %	≤1
Fat: %	≤1.5

Packing:25kg pp bags.

vital wheat gluten