Maltodextrin is a starch hydrolyzate of DE value of less than 20. It ranged between starch and starch sugar.

Maltodextrin is widely used in candy, malted milk, tea, milk, ice cream, beverages, canned food and other food, it is a filler and thickeners of various types of food

White powder or granules, micro-absorbent, non-sweet or slightly sweet taste, nutritious value. Soluble in water or readily dispersible in water, but also to clarify to the turbidity of the aqueous solution

Maltodextrin