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Edible corn starch Details as follows:
PH | 5.0-7.0 |
Loss on dry | ≤14.0% |
Color dot | ≤ 0.7/cm2 |
Protein | ≤0.45% |
Ash | ≤0.15% |
Fineness (throughput efficiency) | ≥99.0% |
Whiteness | ≥87.0% |
Sulfur dioxide | ≤30mg/kg |
As | ≤0.5mg/kg |
Pb | ≤1.0mg/kg |
Corn Starch