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1 | Ingredient | Sweet potato | |
2 | Shelf- life | 2 years | |
3 | Packing | 25kg pp bag,film inner | |
4 | Appearence | White and Shiny | |
5 | Odor | Normal | |
6 | Taste | No impurities | |
7 | Fineness passing | 100 mesh | |
8 | Starch Content | ≥83.7 | |
9 | Moisture | ≤15 | 15 |
10 | Viscostiy | 6% ≥600BU | |
11 | Pulp andFiber | ≤0.2% | 0.15 |
12 | Ash | ≤0.8% | 0.4 |
13 | Whiteness | ≥84% | 85.2 |
14 | Protein | ≤0.3% | 0.3 |
15 | PH | 5-7 | 6.5 |
16 | Gelatinization | 68 | 68 |
17 | Spot (pc/cm2) | ≤3.0 | 2.0 |
Sweet potato starch