We are one of the leading Starch and Chemical solution providers of India and have a wide variety of products
• Potato starches are typically used as thickeners and stabilizers in foods such as puddings, custards, soups, sauces, gravies, pie fillings, and salad dressings, and to make noodles and pastas.
• Warp sizing and fabric printing are the principal applications for Potato starch derivatives in the textile industry.
Appearance | White colour free flowing powder |
Viscosity of 2% soln in Redwood No.1 Viscometer@75°C | 32 – 34 SEC |
Ph of 10% solution | 5-7 |
Moisture Content | 11 – 13 % Max |
% Of Sieve Retention (100 Mesh) | 0.2-0.5% |
% Of Total Ash (On Dry Basis) | 0.3-0.5% |
Cold Water Solubility% | 0.3-0.4% |
Starch Content (On Dry Basis) | 98% MIN |
Free Acidity (ml of 0-1 NAOH/100gm) | 20-40ml |
Odor | ODOUR LESS |
Protein | 0.4-0.5% |
Fiber | 0.05-0.10% |
Iron PPM | 30-40 |
2. Image of Our Product
Edible Potato Starch