Introduction of starch
We are a professional company in producing starch and modified starch from corn,
tapioca, potato, wheat, waxy corn. Our products are widely used in paper, textile, food,
medicine, daily chemical, construction etc and deeply trusted and appraised by users
from home and abroad.
In food field, we have modified starch that are used for instant noodle and rice products;
fast frozen food; Sausages, ham and meat ball; jam and fillings; dairy and yogurt; essence and spice.
1 Starch for instant noodle and rice products
Features and Benefits: To improve the processing properties of dough, shorten the cooking time,
waterborne raise minute, lower oil absorption rate, extend shelf life, smooth taste, tendons, constantly,
not muddy soup.
2 Starch for fast frozen food
Features and Benefits: To improve boiling capacity, smoothness, and transparency, smooth taste,
not muddy soup to prevent dehydration and contraction in the freezer, good flexibility and anti-aging
3 Starch for sausages, ham and meat ball
Features and Benefits: Good sections, to increase flexibility, toughness and burliness, prevent the
loss of bouillon, good low-temperature stability, holding water and organizational structure, firmer taste to bite.
4 Starch for expanded food
Features and Benefits: Cold-water-soluble, to form appreciate adhesive force, good expansion property,
to provide small homogeneous pore organizations and crisp taste.
5 Starch for seasoning paste and ketchup
Features and Benefits: To resist the strong acid high temperature and shear pump during processing,
to make sauce taste smooth.
6 Starch for baking
Features and Benefits: Cold-water-soluble, easy to use, paste-like and delicate, cream taste, easy to
keep mould, well to resist high and low temperature.
7 Starch for Jam and fillings
Features and Benefits: To enhance the transparency and glossiness, to resist the strong acid, high
temperature and shear pump during processing, easy to daub on and keep mould, stable to thicken
8 Starch for dairy and yogurt
Features and Benefits: Smooth and rich cream taste, to endure low PH and cutting with machine,
easy to integrate with milk protein to prevent when from leaking out.
9 Starch for essence and spice
Features and Benefits: Hydrophilic to hydrophobic and can replace expensive natural rubber, low viscosity,
high filling ability to better embed small molecules essential oil and maintain flavor, protect from moisture,
make the goods independent and flowable.
In industrial field, our starch are widely used in paper making, textile processing, oil drilling and
construction, such as pre-gelatinized starch, CMS, CMC and so on.
PACKAGE25Kg plastic woven bag.STORAGEDry and cool, separated from strong-smelling goods.