Various types of fruit puree, juice concentrate and tomato sauce complete plant production line

Application:

It is used for sterilization of fluid food such as juice ,syrup, condensed juice and jam (tomato sauce Brix36-38 and apricot jam) before aseptic filling. This series include casing pipe style sterilizer; tubulature style sterilizer.

Working principle:

Sterilization is realized through hot water cycling for 30 minutes under high pressure. After sterilizing, the system will enter production step with the temperature decreased to production temperature.

After the previous treatment, material will enter the containing chamber. The transfer pump will convey the material to casing pipe heat exchange unit for pre-heating.

At last, the material will be heated in the heat exchanger and remain in temperature keeping tube for a required time to get effective sterilization result.

Material will be cooled to packaging temperature through grade one and grade two cooling. Grade one cooling is realized by heat recycling.

tomato sterilizer