1.Platinum silicone available 2.100% food grade silicone material 3.factory price 4.different designs available

15 hole chocolate/ ice mould 

For Ice

Fill individual moulds to the top with water. Place on a flat, level surface in freezer and remove when completely frozen.

For Ice pops

Full Individual moulds with fruit juice. When moulds are semi-frozen place popsicle sticks upright and allow to freeze completely.

For Jelly

Follow jelly recipe and pour liquid jelly into moulds. Place in refrigerator on a flat, level surface and follow recipe recommended setting time.

Care:

Wash with warm soapy water, rinse and air dry. Dishwasher safe. Never use abrasive cleaners.

Avoid scraping or cutting.

Color:	Any color on Pantone card is available
Design:	We can make any design to meet with customer's request
Size:	Customized size or suggested size by our engineer
Logo	Logo can be printed,debossed or embossed
Sample	Sample lead time: 10-12days
Production Process	1.Mould Making -- 2.Samples Making -- 3.Samples Confirming -- 4.Mass Production(will Initial Production Check) -- 5.Trimming --6. Final Quality Inspection -- 7.Packing -- 8.Shipment
Packing:	Our standard packing or at your request

15 cavity silicone chocolate/ice candy mould