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15 heart chocolate/ ice mould
For Ice
Fill individual moulds to the top with water. Place on a flat, level surface in freezer and remove when completely frozen.
For Ice pops
Full Individual moulds with fruit juice. When moulds are semi-frozen place popsicle sticks upright and allow to freeze completely.
For Jelly
Follow jelly recipe and pour liquid jelly into moulds. Place in refrigerator on a flat, level surface and follow recipe recommended setting time.
Care:
Wash with warm soapy water, rinse and air dry. Dishwasher safe. Never use abrasive cleaners.
Avoid scraping or cutting.
Color: | Any color on Pantone card is available |
Design: | We can make any design to meet with customer's request |
Size: | Customized size or suggested size by our engineer |
Logo | Logo can be printed,debossed or embossed |
Sample | Sample lead time: 10-12days |
Production Process | 1.Mould Making -- 2.Samples Making -- 3.Samples Confirming -- 4.Mass Production(will Initial Production Check) -- 5.Trimming --6. Final Quality Inspection -- 7.Packing -- 8.Shipment |
Packing: | Our standard packing or at your request |
silicone small heart Jelly chocolate/ice mould