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Aspartame
FCC/USP/NF/EP
Specification sheet:
| Test | Result | |
| 1. Appearance | White crystalline powder. | |
| 2. Assay (Titrimetric) | 98.0% to 102.0% (dried basis.) | |
| 3. Specific Rotation[α]D | +14.5° to +16.5° | |
| 4. Loss on Drying | ≤ 4.5% | |
| 5. Residue on Ignition (Sulphated Ash) | ≤ 0.2% | |
| 6. Diketopiperazine (5-Benzy1-3, 6-Dioxo-2-Piperazineacetic Acid) | ≤1.5% | |
| 7. Organic Volatile Impurities | In conformity with EP2000 | |
| 8. Other Related Substances | ≤2.0% | |
| 9. Transmittance | 95.0% min. | |
| 10. Heavy Metals (As Pb) | ≤ 10 ppm | |
| 11. Lead ( Pb) | ≤1 ppm | |
| 12. Arsenic (As) | ≤ 3 ppm | |
| 13. Conductivity (μ Mhos/Cm) | ≤30 (μ Mhos/cm) | |
| 14. pH | 4.5 to 6.0 units | |
| 15. L-α-Asparty1 L-Phenylalanine | 0.25% max. | |
| 16. L-Phenylalanine | 0.5% max. | |
| 17. Total Aerobic Count | ≤ 100 CFU/g | |
| 18. Moulds and Yeasts | ≤ 100 CFU/g | |
| 19. E. Coli | Negative | |
| 20. Salmonella S.D. | Negative | |
| Packaging/Shipping | 25 kg net weight carton boxes or fiber drums with inner liner;Custom packaging is upon request;Transportation: Non-hazardous. | |
| Storage | Store under dry and cool condition, and keep product air-tight. | |
Aspartame FCC food grade