Maltitol is a non-sugar sweetener made from high maltose syrup via hydrogenation and refining.it has lower sweet than sucrose,and cant be absorbed by some bacteria,it has the good characteristics of better-moisture-retention,acid-resistance and non-ferment,and it has particular physiological function and physical and chemical characteristics
Maltitol
item | unit | Index |
appearance | Colorless or yellowish,light transperant liquid | |
Dry solid | % | ≥75 |
Maltitol content | % | ≥50 |
Sorbitol content | % | ≤8.0 |
Glucose concent | % | ≤0.3 |
PH value (50% liquor) | 5.0-7.0 | |
Sulphate ash | % | ≤0.1 |
Heavy metal | Mg/kg | ≤5 |
nickel | Mg/kg | ≤1 |
Pb(base on pb) | Mg/kg | ≤0.5 |
As (base on as) | Mg/kg | ≤0.5 |
choride | Mg/kg | ≤50 |
sulphate | Mg/kg | ≤50 |
Packing:75kg,275kg plastic drums (its specification and packing can be adjusted based on the customers requirements.)
maltitol